{"id":4368,"date":"2025-10-13T08:00:00","date_gmt":"2025-10-13T05:00:00","guid":{"rendered":"https:\/\/haugen-gruppen.pro\/?p=4368"},"modified":"2025-09-30T13:27:31","modified_gmt":"2025-09-30T10:27:31","slug":"kirsikkastruudelin-salaisuus-on-hillossa","status":"publish","type":"post","link":"https:\/\/haugen-gruppen.pro\/en\/2025\/10\/13\/kirsikkastruudelin-salaisuus-on-hillossa\/","title":{"rendered":"Kirsikkastruudelin salaisuus on hillossa"},"content":{"rendered":"
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Laadukkaat ranskalaiset St. Dalfour -hillot ovat saapuneet Haugen-Gruppenin valikoimaan<\/h3>

St. Dalfour -hillojen tarina juontaa juurensa 1900-luvun Ranskaan, Aquitainen viiniviljelmien keskelle. Tuolloin hillojen makeuttamiseen oli tapana k\u00e4ytt\u00e4\u00e4 sokerin sijaan viiniryp\u00e4lemehua, ja St. Dalfour jatkaa t\u00e4t\u00e4 perinnett\u00e4 edelleen. Nyky\u00e4\u00e4n yrityksen tuotteet valmistetaan Ranskan Marmandessa, alueella, joka tunnetaan poikkeuksellisen laadukkaista hedelmist\u00e4\u00e4n.<\/p>

Suuri osa hilloihin k\u00e4ytetyist\u00e4 hedelmist\u00e4 ja marjoista hankitaan paikallisilta viljelij\u00f6ilt\u00e4, ja ne valmistetaan pieniss\u00e4 eriss\u00e4 k\u00e4sity\u00f6n\u00e4, perinteit\u00e4 kunnioittaen. N\u00e4in hedelmien luonnollinen maku sek\u00e4 rakenne s\u00e4ilyv\u00e4t ilman keinotekoisia lis\u00e4aineita, ruokosokeria tai s\u00e4il\u00f6nt\u00e4aineita.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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St. Dalfour tuo leivonnaisiin ripauksen aitoa ranskalaista eleganssia ja makua:<\/strong><\/h4>

500 g purkit toimivat t\u00e4ydellisesti leipomotuotteiden t\u00e4ytteeksi: kokeile aprikoosihilloa esimerkiksi sacher-kakkuun ja kirsikkahilloa vaikkapa juustokakkuihin,<\/p>

28 g pienet purkit ovat ihanteellinen lis\u00e4myyntituote esimerkiksi voisarvien kylkeen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTutustu St. Dalfour's -tuotteisiin<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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T\u00f8r\u00adsleffs: luottovalinta leipomoille<\/strong><\/h4>

T\u00f8r\u00adsleffs on pohjoismainen klassikko, jonka juuret ulottuvat vuoteen 1892. Br\u00e4ndi tunnetaan erityisesti huippulaatuisista vaniljatuotteistaan.<\/p>

T\u00f8r\u00adsleffs-vaniljatuotteet tuovat aitoa makua makeimpiin herkkuihin. Kun kaipaat ammattikeitti\u00f6iden tarpeisiin kehitettyj\u00e4, laadukkaita ja luotettavia tuotteita kilpailukykyiseen hintaan, muista T\u00f8r\u00adsleffs.<\/p>

T\u00f8r\u00adsleffs-tuotteet<\/h4>

T\u00f8rsleffs Bourbon -vaniljatanko 33 g: t\u00e4ytel\u00e4isen aromikas vaihtoehto
T\u00f8rsleffs Tahitensis -vaniljatanko 33 g: eksoottinen ja kukkainen makuprofiili
T\u00f8rsleffs Vaniljasokeri aidolla Bourbon-vaniljalla<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTutustu T\u00f8r\u00adsleffs-tuotteisiin<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Lis\u00e4tietoa tuotteista l\u00f6yd\u00e4t leipomoesitteest\u00e4mme!<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tAvaa esite (pdf)<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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J\u00e4t\u00e4 n\u00e4ytepyynt\u00f6 yhteydenottolomakkeella!<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Resepti: Kirsikkastruudeli<\/strong><\/h4>

T\u00e4ydellinen tortillalastujen dipiksi tai grillatun kalan ja kanan p\u00e4\u00e4lle!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Kirskikkastruudeli\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ainekset<\/strong><\/h4>
  • n. 150 g St. Dalfour -kirsikkahilloa<\/li>
  • 250 g tuorejuustoa<\/li>
  • 400 g ricottaa<\/li>
  • 90 g tomusokeria (40 g t\u00e4ytteeseen + 50 g kaneliseokseen)<\/li>
  • 1 tl T\u00f8rsleffs vaniljasokeria<\/li>
  • Raastettu sitruunan kuori<\/li>
  • 1 kananmunan keltuainen<\/li>
  • 1 tl kanelia<\/li>
  • 8 filotaikinalevy\u00e4<\/li>
  • 4 rkl sulatettua voita<\/li>
  • 25 g mantelijauhetta (tai karkeasti jauhettuja manteleita)<\/li><\/ul>

    Valmistusohje<\/strong><\/h4>
    1. Sekoita tuorejuusto, ricotta, 40 g tomusokeria, vaniljasokeri, sitruunan kuori ja keltuainen tasaiseksi massaksi. Aseta sivuun.<\/li>
    2. Sekoita 50 g tomusokeria ja kaneli kesken\u00e4\u00e4n.<\/li>
    3. Kuumenna uuni 180 \u00b0C:seen ja vuoraa pelti leivinpaperilla.<\/li>
    4. Aseta yksi filotaikinalevy pellille. Sivele pinnalle voita, ripottele p\u00e4\u00e4lle kaneli-tomusokeriseosta ja mantelijauhetta. Toista kerros kerrokselta, kunnes olet k\u00e4ytt\u00e4nyt kaikki filotaikinalevyt. J\u00e4t\u00e4 p\u00e4\u00e4lle viimeiseksi yksi pelkk\u00e4 filotaikinalevy.<\/li>
    5. Levit\u00e4 juustoseos pitk\u00e4n\u00e4 p\u00f6tk\u00f6n\u00e4 taikinan reunaan, j\u00e4tt\u00e4en noin 5 cm tyhj\u00e4\u00e4 reunaa.<\/li>
    6. Levit\u00e4 p\u00e4\u00e4lle kirsikkahillo.<\/li>
    7. Voitele reunat voilla ja k\u00e4\u00e4ri struudeli rullalle. Sulje p\u00e4\u00e4t p\u00f6tk\u00f6n alle ja sivele koko pinta voilla.<\/li>
    8. Paista 25\u201330 minuuttia, kunnes pinta on kauniin kullanruskea ja rapea.<\/li>
    9. Anna j\u00e4\u00e4hty\u00e4 hetki, sirottele p\u00e4\u00e4lle tomusokeria ja tarjoile l\u00e4mpim\u00e4n\u00e4.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Laadukkaat ranskalaiset St. Dalfour -hillot ovat saapuneet Haugen-Gruppenin valikoimaan St. Dalfour -hillojen tarina juontaa juurensa 1900-luvun Ranskaan, Aquitainen viiniviljelmien keskelle. Tuolloin hillojen makeuttamiseen oli tapana k\u00e4ytt\u00e4\u00e4 sokerin sijaan viiniryp\u00e4lemehua, ja St. Dalfour jatkaa t\u00e4t\u00e4 perinnett\u00e4 edelleen. Nyky\u00e4\u00e4n yrityksen tuotteet valmistetaan Ranskan Marmandessa, alueella, joka tunnetaan poikkeuksellisen laadukkaista hedelmist\u00e4\u00e4n. Suuri osa hilloihin k\u00e4ytetyist\u00e4 hedelmist\u00e4 ja marjoista […]<\/p>\n","protected":false},"author":3,"featured_media":4369,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[21],"tags":[54,57],"class_list":["post-4368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ajankohtaista","tag-st-dalfour","tag-torsleffs-2"],"_links":{"self":[{"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/posts\/4368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/comments?post=4368"}],"version-history":[{"count":13,"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/posts\/4368\/revisions"}],"predecessor-version":[{"id":4387,"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/posts\/4368\/revisions\/4387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/media\/4369"}],"wp:attachment":[{"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/media?parent=4368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/categories?post=4368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haugen-gruppen.pro\/en\/wp-json\/wp\/v2\/tags?post=4368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}